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Wiki Article

The number of vegan restaurants in Singapore has been increasing, catering to health-conscious and environmentally aware diners.

Using wholesome plant-based ingredients, vegan restaurants in Singapore create flavorful and nutritious meals.

Popular dishes often include vegan versions of local favourites like laksa, nasi lemak, and char kway teow.

Many vegan eateries highlight their click here efforts to reduce environmental impact through responsible sourcing and waste reduction.

Vegan restaurants are scattered across trendy neighbourhoods including Tiong Bahru and Chinatown, making them accessible to many.

In conclusion, Singapore’s vegan restaurant offerings are diverse, delicious, and aligned with growing interest in plant-based lifestyles.}